Try Something Chat-pata
If you are asked to tell the name of an Indian snack which is infused with all the flavours – sour, sweet, salty and spicy, without any doubt you will utter the word Chaat. What can be more fulfilling to the heart than relishing the favourite Chaat in a fun filled evening? Here, we are giving info of various species of this all-time favourite street food.
Aloo Tikki Chaat
Perhaps the most famous among all the varieties of Chaat, its savouriness lies in its golden fried, crisp aloo tikki. Topped with curd and green mint chutney and sweet & sour red chutney it is just irresistible. Have a plate of this, and forget about the extra calories you will gain by potato tikkis.
This chaat for which old city of Varanasi takes pride, is an awesome combination of normal chaat with tangy mashed tomatoes. Served in earthen pots, this simmering chaat is just a feast to taste buds. Your Varanasi visit is just incomplete without tasting chaat.
Portion of chaat with mashed potatoes and chutney served in crispy baskets of potato or maida, is nonetheless feast for eyes than feast to taste buds. The best plate of this variety is found in Lucknow. The version of maida basket is a homemade dish of Gujrat and Maharastra.
This unique blend of crunchy papdi, curd, slices of mushy potatoes, onions, chutney and garnishing of coriander leaves is an awesome classification of chaat. Sold in almost all parts of Northern India, this variety is remarkable for its crispy taste of papdi.
Sold like hot cakes on the beaches of Mumbai this chaat is a combination of puffed rice, boiled potatoes, sev, onions, papdis and sweet and sour chutney. Bhelpuri Chaat is a great delight to munch in a leisure time.
A perfect combination of Ragda – cooked yellow peas and patties – crisp fried potato; topped with chutney, sev, slices of onions and coriander leaves, this Indian fast food is staple street foodstuff of Mumbai.
An awesome hybrid of Pani Puri and Chaat this snack is basically Pani Puri stuffed with mix of mushy potatoes, chickpeas; dribbled with lot of yoghurt, sev and chutney. The real taste lies in having a mouthful of the crispy shell of this pani puri with soft tangy core.
This variation of Chaat is Papdis stuffed with mashed potatoes, flavoured with an addition of yoghurt, chutney and sev. Have a large platter of this snack and please your appetite with its crunchy taste.
Blessed is that person who discovered this marvellous fusion of normal Chaat with world-wide famous Samosa. Mashed Samosa with any Chana Chaat, is fused with chutney, finely chopped onion, coriander leaves and yoghurt is just lip-smacking to every bite.
Try any type or sub-type of Chaat, it will be a treat to the foodie inside you.